A Cookbook to Czech Cuisine and Culture: Authentic Czech Recipes That Will Blow Your Mind! by Oliver Rola

Author:Oliver, Rola
Language: eng
Format: epub
Published: 2023-07-24T00:00:00+00:00

Heat vegetable oil in a large frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Cook for about 7 minutes on one side, then flip them over to cook the other side. The patties should develop a crusty exterior.

Once cooked, remove the Karbanatky from the oil and drain on a paper towel to remove any excess oil.

Garnish the Karbanatky with chopped chives for added freshness and flavor.

Serve the Karbanatky hot with a side of salad and bread.

Serving and Cooking Notes:

Karbanatky is a popular Czech dish often enjoyed as a main course.

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